Sobre el Morcón Ibérico:
The Iberian Morcón is a sausage of lean quality, without heaps of fat. It is so called because the envelope that contains it is called Blind or intestico, the large intestine. The sauce used is basically made ??up of sweet paprika, garlic and salt.
It has a larger shape than the chorizo?? and is juicier. Iberian Morcón very often requires a fairly long period of natural aging.