About Huella Artesanal

Huella Artesanal is a Spanish company specializing in the export of Spanish products and is characterized by the direct sale of Iberian meat, Spanish ham and Spanish sausages. The name means "artisan imprint" precisely because we were born with the philosophy of exporting typical handicraft products, genuine but sometimes not known to the general public. Our warehouse is located in the south of the Spanish peninsula, precisely in the city of Malaga, in the region of Andalusia, an area rich in local productions and with good logistics communication with the rest of Europe.

In particular, we are focusing on promoting Iberian articles with a large, high quality catalog, namely food-specific products and a gourmet selection designed for supermarkets, gourmet restaurants and all private Spanish food lovers. We are official distributors in Italy of some of Jabugo and Guijuelo's cellars, we deal with direct sale from the wicker to the buyer, both for thighs and sausages or fresh meat without intermediaries. In this way, we can offer affordable and market prices, ensuring excellent quality as all pieces are selected and cared for by the most demanding professionals in compliance with all applicable standards. We also offer customized quotes according to the needs of each buyer, without commitment and totally free of charge.

We at Huella Artesanal are committed to following every order from start to finish, our team is made up of qualified personnel with experience in international logistics, using different languages such as Italian, English and French.

If you want and according to the quantities requested, you can request the translation of the products into the target language as we have in our team a translator who will handle this. Do not hesitate to contact us, ask for more information!

Antonio Barbero Jiménez


Maestro Cortador de Jamón





WHY CHOOSE HUELLA ARTESANAL?

Our data:

In Huella Artesanal s.l. we are experts in distribution, cutting and packaging of Iberian products for later export. After several years in the industry our export data according to the type of ham are:

Jamón Ibérico de Bellota 55%
Jamón Ibérico de Cebo 25%
Jamón Serrano 20%