Huella Artesanal - Spanish Imports-Exports Products

On the market are different categories of products, depending on the breed of the pig and the type of power that follows...

This is a type of ham that comes from the mountain, hence the term serrano, because the mountain areas will get the best seasoning...

The Lomo is a sausage prepared with pork loin, fat-free exterior, spicy and subsequently enriched with natural pork tripe...

The Spanish Chorizo?? Is a sausage, composed mainly of ground pork and seasoned with spices...

The salchichón is a type of pork sausage meat with some elements of fat. Its seasoned with salt, paprika, nutmeg, cloves...

The Iberian Morcón is a sausage of lean quality, without heaps of fat...

Huella Artesanal gives you 8 good reasons to choose a vacuum ham...

Knowing how to slice the ham by hand is a real art, an expression for the quality that assumes a fundamental importance...